Some Useful Pointers for Whiskey Tasting
There is an astonishing variety of spirits provided in restaurants, bars, and liquor stores. In fact, there are thousands of whiskeys, vodkas, gins, and liquors for your client to purchase. While wine and beer tasting are rather popular, whiskey tastings are only beginning to find an audience. Most people might find the notion of sipping a single malt scotch or bourbon straight to be too much for them. Straight spirits do not have any mixers in them and they are regarded as an acquired taste. Nonetheless, even though your taste buds could get used to some single malt scotch if you have never tried one, there are a few fundamental practices you could utilize to relish the experience better and open your palate to the exciting flavors that spirits have to offer.
In the event you want to try something new as you are tired of buying the same vodka tonic, then the following might make the encounter of whiskey tasting much more rewarding.
The high alcohol content in whiskey is one of the reasons why drinking whiskey may Lead to shock to your body. Most whiskeys usually have 40% alcohol by volume. There are a number of bourbons and scotches that can have more alcohol content. Compare these to beer that has approximately 4 to 10 percent of alcohol by volume or wine which may have close to 12 to 15 percent of alcohol by volume and you also see why folks are apprehensive about whiskey tasting.
Understanding what a specific whiskey or spirit is and what constitutes it helps in the whiskey tasting procedure. By way of example, possessing a baseline knowledge of what bourbon is will assist in the tasting procedure. Bourbon is a type of whiskey where the primary ingredient is corn, the secondary ingredient is wheat, rye or a mixture of both. Knowing this will prepare your mind to process the taste. In the event you aren’t certain what you’re tasting ask the waiter or bartender or check the bottle.
Most of what you perceive as taste comes from your sense of smell. Similar to in wine or beer tasting, you need to smell the spirit before the drop touches your lips. This will help you in identifying the flavors which you may not experience otherwise. However, with spirits, it is important not to inhale deeply. This is because inhaling the spirit deeply will only fire the odor of alcohol in your mouth and lungs leading to a burning feeling. This shock to the system will make it difficult for the actual smells of the spirit to come forth. Instead, put your nose to the glass slightly under the rim and make it possible for the odor of the spirit to get into your nostrils slowly.